Wednesday, March 28, 2012

What's for Desert?





Honey Sweetened Banana Cream Pie
Ingredients:
  • 4 overripe bananas
  • 1/2 cup honey
  • 2 1/2 cup heavy cream
  • 2 whole eggs
  • 2 tsp real vanilla
  • 7 honey-sweetened graham crackers
  • 4 tbsp butter

Recipe:
  1. Process graham crackers with butter; compress onto baking dish to form crust.
  2. Blend bananas with 1/2 cup heavy cream, 1/4 cup honey, 1 tsp vanilla, and eggs; poor into pan, on top of crust. 
  3. Bake in preheated oven for 10 min at 375*; when done, refrigerate until cold throughout. 
  4. Whip 2 cups heavy cream with 1tsp vanilla and 1/4 cup honey; pour on top of banana layer; sprinkle with cinnamon. 

6 comments:

  1. 2 'S' in Dessert.
    Tasty looking recipe!

    ReplyDelete
    Replies
    1. Thank you for letting me know! I am so bad with spelling sometimes;)

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  2. Could you use full fat coconut milk for this?

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  3. so....I tried to make this and it tastes SOOOOOOO good!! But...it didn't set at all, the the inside is really runny, I even baked for longer than 10 mins and then put it in the freezer and it still didn't set or freeze, any ideas or tricks to making it set?

    ReplyDelete
    Replies
    1. That is very odd! I have had the experience of this pie being too firm if the bananas are not overripe. Maybe next time try making it with bananas that aren't as overripe or add gelatin or arrow root powder.

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